<span id="fpn9h"><noframes id="fpn9h"><span id="fpn9h"></span>
<span id="fpn9h"><noframes id="fpn9h">
<th id="fpn9h"></th>
<strike id="fpn9h"><noframes id="fpn9h"><strike id="fpn9h"></strike>
<th id="fpn9h"><noframes id="fpn9h">
<span id="fpn9h"><video id="fpn9h"></video></span>
<ruby id="fpn9h"></ruby>
<strike id="fpn9h"><noframes id="fpn9h"><span id="fpn9h"></span>

終軋溫度對ELC-BH板組織和性能的影響

Effects of Hot Rolling Finishing Temperature on the Microstructure and Properties of ELC-BH Sheet

  • 摘要: 研究了熱軋終軋溫度(FT)對超低碳高強度烘烤硬化鋼板(簡稱ELC-BH板)組織和性能的影響,結果表明:①兩相區終軋形成的混晶組織是導致退火板r值和塑性減少的根本原因;②奧氏體區終軋時,隨終軋溫度降低,退火板成形性改善,但強度和烘烤硬化性有所削弱;③綜合考慮終軋溫度的影響,在略高于Ar3的溫度下終軋是合適的。

     

    Abstract: This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet). The experimental results show as follows:① The chaotic size grains formed during the steel is hot rolled finally in γ+α two phase range make r-value and plasticity of annealed sheet decrease; ② When the steel is hot rolled finally in austenitic range, formability of the sheet is improved, but its strength and bake-hardenability are weakeda little with the decrease of finishing temperature;③ it is suitable that finishing rolling is conducts at FTAr3 all effects of FT on microstructureand properties.

     

/

返回文章
返回
<span id="fpn9h"><noframes id="fpn9h"><span id="fpn9h"></span>
<span id="fpn9h"><noframes id="fpn9h">
<th id="fpn9h"></th>
<strike id="fpn9h"><noframes id="fpn9h"><strike id="fpn9h"></strike>
<th id="fpn9h"><noframes id="fpn9h">
<span id="fpn9h"><video id="fpn9h"></video></span>
<ruby id="fpn9h"></ruby>
<strike id="fpn9h"><noframes id="fpn9h"><span id="fpn9h"></span>
www.77susu.com